The Food Manager 2-Day Certification Training will take place November 13-14, 2017 at the Colorado County Extension Office at 316 Spring Street in Columbus, TX. This exciting, hands-on food safety course will equip you with the latest in food safety principles and practices and will help prepare you for the National Certified Food Manager Examination. The cost of this course is $125.00 and includes the course, national certification examination, coursebook, and all course materials. For more information, contact FCS Agent Lori Schindler at 979-532-3310.

Click Here to Download the FPM Registration Form

Mail completed registration form with your check or money order by October 27 to:

FPM
118 Cater-Mattil
2253 TAMU
College Station, TX 77843-2253