Category Archives: FCH

Food Protection Manager’s Certification Jan 27-28

The 2 day ServSafe Food Protection Manager’s Certification is scheduled for January 27-28, 2022 at the Wharton County Extension Office. The registration form for this event is included below. For registration information you may call the Texas A&M AgriLife Extension Office at 979-532-3310. Registration deadline: January 7, 2022 Checks or Money orders only. No cash, credit or debit cards. Click here to download the FPM Wharton County Jan 2022 Registration Form  

Texas Speaks – Identifying the Strengths and Needs of Texas Communities

TexasSpeaks is being conducted in  Wharton County and across the State of Texas to allow the citizens of Texas to provide their input on the assets and issues in their communities. The Wharton County office of the Texas A&M AgriLife Extension Service has a rich history of providing educational programs that address the most critical issues in the county, and invites your participation in the TexasSpeaks process. TexasSpeaks is a state-wide online survey conducted by Texas A&M AgriLife Extension Service with the purpose of listening to Texas citizens… Read More →

Food Managers 2-Day Certification Training Apr 22-23

Jackson County AgriLife Extension will be hosting Food Managers 2-Day Certification Training April 22-23, 2021 at the Jackson County Extension Office. TO REGISTER: To register for this course, please click on the link below to fill out the registration paperwork CFM_Registration Form_2Day_ServSafe April 2021 Make check or money order for $125.00 payable to AgriLife Extension Acct. # 230202 Mail completed Registration Form and your Check or Money Order to: Food Safety Education 2253 TAMU 118 Cater-Mattil College Station, TX 77843-2253 Please note that an acceptable photo ID is required… Read More →

Early Childhood Educator Training Program Series

Updated COVID-19 Guidelines – Dec 4

Updated Covid Guidelines from Texas A&M AgriLife Extension Wharton County has been designated as a Red County. With that comes the following stipulations that will go into effect on December 9 – December 23: Red Level: Counties with two of three factors pertaining to positivity rate of greater than 8% or more, OR a rapid rise in cases OR a hot spot No face to face Extension-hosted or Extension-sponsored events. No guest speaking or presenting at other entities’ events. No overnight events.