Category Archives: FCH

Texas Speaks – Identifying the Strengths and Needs of Texas Communities

TexasSpeaks is being conducted in  Wharton County and across the State of Texas to allow the citizens of Texas to provide their input on the assets and issues in their communities. The Wharton County office of the Texas A&M AgriLife Extension Service has a rich history of providing educational programs that address the most critical issues in the county, and invites your participation in the TexasSpeaks process. TexasSpeaks is a state-wide online survey conducted by Texas A&M AgriLife Extension Service with the purpose of listening to Texas citizens… Read More →

Food Managers 2-Day Certification Training Apr 22-23

Jackson County AgriLife Extension will be hosting Food Managers 2-Day Certification Training April 22-23, 2021 at the Jackson County Extension Office. TO REGISTER: To register for this course, please click on the link below to fill out the registration paperwork CFM_Registration Form_2Day_ServSafe April 2021 Make check or money order for $125.00 payable to AgriLife Extension Acct. # 230202 Mail completed Registration Form and your Check or Money Order to: Food Safety Education 2253 TAMU 118 Cater-Mattil College Station, TX 77843-2253 Please note that an acceptable photo ID is required… Read More →

Early Childhood Educator Training Program Series

Updated COVID-19 Guidelines – Dec 4

Updated Covid Guidelines from Texas A&M AgriLife Extension Wharton County has been designated as a Red County. With that comes the following stipulations that will go into effect on December 9 – December 23: Red Level: Counties with two of three factors pertaining to positivity rate of greater than 8% or more, OR a rapid rise in cases OR a hot spot No face to face Extension-hosted or Extension-sponsored events. No guest speaking or presenting at other entities’ events. No overnight events.

Food Manager 2 Day Certification Training Oct 22-23

The Food Manager 2-Day Certification Training is an exciting, hands-on food safety course will equip you with the latest in food safety principles and practices and will help prepare you for the National Certified Food Manager Examination. The cost of this course is $125.00 and includes the course, national certification examination, coursebook, and all course materials. For more information, contact FCH Wharton County Agent Lori Schindler at 979-532-3310 or lori.schindler@ag.tamu.edu Date: October 22-23, 2020 Time: 8:30a – 5:00p Cost: $125.00 Location: Jackson County Extension Office 411 North Wells, RM… Read More →