Each year, millions of Americans suffer—and thousands die—from foodborne illnesses.  This is a preventable problem that is damaging to both individuals and the economy, but many of these illnesses can be prevented.  This program provides technical and educational information to limited resource families and individuals to help them understand the importance of food safety. Additionally, it heightens awareness of the relationship between basic sanitation practices when handling food reduces waste, conserve nutrients and prevent foodborne illness.