Each year, millions of Americans suffer—and thousands die—from foodborne illnesses. This is a preventable problem that is damaging to both individuals and the economy, but many of these illnesses can be prevented. This program provides technical and educational information to limited resource families and individuals to help them understand the importance of food safety. Additionally, it heightens awareness of the relationship between basic sanitation practices when handling food reduces waste, conserve nutrients and prevent foodborne illness.
Wharton County 4-H
Upcoming EventsSat 24August 24 @ 9:00 am - 3:00 pm
- Scouting for Cotton Bollworms August 1, 2019
- 1st Annual AgriLife Upper Gulf Coast Wildlife Expo July 23, 2019
- Wharton County Cotton & Soybean Turn Row Meeting July 2, 2019
- PVAMU: Heroes 4 Health June 19, 2019