Each year, millions of Americans suffer—and thousands die—from foodborne illnesses. This is a preventable problem that is damaging to both individuals and the economy, but many of these illnesses can be prevented. This program provides technical and educational information to limited resource families and individuals to help them understand the importance of food safety. Additionally, it heightens awareness of the relationship between basic sanitation practices when handling food reduces waste, conserve nutrients and prevent foodborne illness.
Wharton County 4-H
- PVAMU CEP: COVID-19 Balanced Living Podcast Series October 1, 2020
- Faith Christian Academy Expresses Gratitude to PVAMU County Agent Bell September 22, 2020
- AgriLife Extension agricultural pesticide waste collection set Oct 21 in Lubbock September 17, 2020
- (no title) September 16, 2020