Each year, millions of Americans suffer—and thousands die—from foodborne illnesses. This is a preventable problem that is damaging to both individuals and the economy, but many of these illnesses can be prevented. This program provides technical and educational information to limited resource families and individuals to help them understand the importance of food safety. Additionally, it heightens awareness of the relationship between basic sanitation practices when handling food reduces waste, conserve nutrients and prevent foodborne illness.
Wharton County 4-H
- An Update to the Mystery, Unsolicited packages of Seed August 5, 2020
- Mystery Seeds Arrive in Texas – Recipients advised to report unsolicited seed shipments July 29, 2020
- Rainwater Harvesting and Turf Management Online Training August 12 July 27, 2020
- PVAMU CEP: 4-H Vision Board Activity July 27, 2020