Each year, millions of Americans suffer—and thousands die—from foodborne illnesses. This is a preventable problem that is damaging to both individuals and the economy, but many of these illnesses can be prevented. This program provides technical and educational information to limited resource families and individuals to help them understand the importance of food safety. Additionally, it heightens awareness of the relationship between basic sanitation practices when handling food reduces waste, conserve nutrients and prevent foodborne illness.
Wharton County 4-H
- Please respond with Estimates of Damages from the February 14-20, 2021 Winter Storm in Wharton County February 22, 2021
- USDA Texas FSA Program Updates Webinar Feb 12 February 5, 2021
- Reminder: Upper Gulf Coast Feed Grain and Cotton Conference next week, January 26 January 22, 2021
- Early Childhood Educator Training Program Series January 20, 2021