Each year, millions of Americans suffer—and thousands die—from foodborne illnesses. This is a preventable problem that is damaging to both individuals and the economy, but many of these illnesses can be prevented. This program provides technical and educational information to limited resource families and individuals to help them understand the importance of food safety. Additionally, it heightens awareness of the relationship between basic sanitation practices when handling food reduces waste, conserve nutrients and prevent foodborne illness.
Wharton County 4-H
- 5 CEU Pesticide Recertification Conference Feb 13 January 13, 2020
- USDA Local Working Group Meeting Jan 15 January 10, 2020
- 2019 Replicated Agronomic Cotton Evaluation (RACE) Trial results January 10, 2020
- 27th Annual Upper Gulf Coast Grain Handlers Conference – January 14, 2020 December 10, 2019