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Food Manager Certification Training Nov 13-14

November 13, 2017 @ 8:00 am - November 14, 2017 @ 5:00 pm

$125

The Food Manager 2-Day Certification Training will take place November 13-14, 2017 at the Colorado County Extension Office at 316 Spring Street in Columbus, TX. This exciting, hands-on food safety course will equip you with the latest in food safety principles and practices and will help prepare you for the National Certified Food Manager Examination. The cost of this course is $125.00 and includes the course, national certification examination, coursebook, and all course materials. For more information, contact FCS Agent Lori Schindler at 979-532-3310.

Click Here to Download the FPM Registration Form

 

Mail completed registration form with your check or money order by October 27 to:

FPM
118 Cater-Mattil
2253 TAMU
College Station, TX 77843-2253

Details

Start:
November 13, 2017 @ 8:00 am
End:
November 14, 2017 @ 5:00 pm
Cost:
$125
Event Category:
Event Tags:
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Organizer

Lori Schindler
Phone
979-532-3310
Email
lori.schindler@ag.tamu.edu
View Organizer Website

Venue

Colorado County Extension Office
316 Spring Street
Columbus, TX 78934 United States
+ Google Map
Phone
979-532-3310