Family & Community Health

The “Texas Food Establishment Rules (TFER)” was revised and updated and made effective October 11, 2015. A major change in the revision now requires all food employees to complete an accredited Food Handlers Training Program within 60 days of employment, effective September 16, 2016.

A food handlers course accredited by the Texas Department of State Health Services is being offered by Texas A&M AgriLife Extension Services of Wharton County.  Food Safety: It’s In Your Hands is scheduled for Thursday, March 15, 2018 starting at 4:00pm at the Extension office at 315 East Milam Street.

This 1-2-hour course will now be required for all food service employees to help promote the service of safe food. The certificate is good for 2 years and is valid anywhere in the State of Texas. The course is a basic overview of food safety practices that are necessary to ensure that safe food is served at your establishment. Practices discussed include good personal hygiene, cross contamination, and time and temperature abuse.

To register for the course, call the Extension office at 979-532-3310.   Registration can also be done in-person the day of the course.  The cost is $20.00 per person and must be paid in full before the course begins.

Please bring Check or Money Order made out to:
Food Handlers #230202.
No cash or credit cards accepted.

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The Food Manager 2-Day Certification Training will take place March 26-27, 2018 at the Wharton County Extension Office. This exciting, hands-on food safety course will equip you with the latest in food safety principles and practices and will help prepare you for the National Certified Food Manager Examination. The cost of this course is $125.00 and includes the course, national certification examination, coursebook, and all course materials.

Click here to download the Registration Form

Mail completed registration form with your check or money order by March 9, 2018 to:

FPM
118 Cater-Mattil
2253 TAMU
College Station, TX 77843-2253

 

 

 

 

 

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