Food Manager Certification Training

The Food Manager 2-Day Certification Training will take place September 20-21, 2017 at the Wharton County Extension Office. This exciting, hands-on food safety course will equip you with the latest in food safety principles and practices and will help prepare you for the National Certified Food Manager Examination. The cost of this course is $125.00 and includes the course, national certification examination, coursebook, and all course materials. If you have any questions, please call the County Extension Office at 979-532-3310.

Click here to download the FPM Registration Form

Mail completed registration form with your check or money order to:

FPM
118 Cater-Mattil
2253 TAMU
College Station, TX 77843-2253

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The Texas A&M AgriLife Extension Service Food Manager Certification Training will teach managers about the following:

Food Safety and Sanitation

  • Food-borne illnesses/outbreaks
  • Types of contamination
  • Food safety hazards
  • Identifying food-borne illnesses
  • Personal hygiene

 Food Flow and HACCP

  • Hazard Analysis Critical Control Point (HACCP)
  • Purchasing and receiving food safely
  • Keeping food safe during preparation

Managing the Operation

  • Sanitary Facilities
  • Pest Management
  • Sanitation Regulations

How will this course help you?

  • Prevent bad publicity and lawsuits caused by food borne illness.
  • Increase customer satisfaction because of your attention to food safety.
  • Improve profits through controlling food costs and waste.
  • Boost employee morale by increasing their professionalism.
  • Improve relationships with health officials.
  • Receive information in order to train your staff on-site.
  • Prepare a staff of knowledgeable and trained employees.
  • Upon passing the certification examination, you will fulfill state requirements for Certified Food Manager status.

 

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