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Wharton County 4-H
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Recent Posts
- PVAMU CEP FCH Eating Smart, Being Active December 8, 2023
- PVAMU CEP FCH Vision Board Goal Setting Program – Dec 28 December 8, 2023
- Nueces County to Host Pesticide Waste Collection Event – Jan 31,2024 December 7, 2023
- PVAMU CEP – Ag Insurance Discussion and Q&A – Jan 9, 2024 December 5, 2023
Tag Archives: FCH
Wharton County Extension Quarterly Report Jun-Aug 2019
The Wharton County Extension Office staff are excited to share with you their programming accomplishments in the last quarter from June – August 2019.
Food Handlers Safety Class March 15
The “Texas Food Establishment Rules (TFER)” was revised and updated and made effective October 11, 2015. A major change in the revision now requires all food employees to complete an accredited Food Handlers Training Program within 60 days of employment, effective September 16, 2016. A food handlers course accredited by the Texas Department of State Health Services is being offered by Texas A&M AgriLife Extension Services of Wharton County. Food Safety: It’s In Your Hands is scheduled for Thursday, March 15, 2018 starting at 4:00pm at the Extension… Read More →
Food Handler Safety Class March 15
The “Texas Food Establishment Rules (TFER)” was revised and updated and made effective October 11, 2015. A major change in the revision now requires all food employees to complete an accredited Food Handlers Training Program within 60 days of employment, effective September 16, 2016. A food handlers course accredited by the Texas Department of State Health Services is being offered by Texas A&M AgriLife Extension Services of Wharton County. Food Safety: It’s In Your Hands is scheduled for Thursday, March 15, 2018 starting at 4:00pm at the Extension… Read More →
Food Manager Certification Training March 26-27
The Food Manager 2-Day Certification Training will take place March 26-27, 2018 at the Wharton County Extension Office. This exciting, hands-on food safety course will equip you with the latest in food safety principles and practices and will help prepare you for the National Certified Food Manager Examination. The cost of this course is $125.00 and includes the course, national certification examination, coursebook, and all course materials. Click here to download the Registration Form Mail completed registration form with your check or money order by March 9, 2018… Read More →