Tag Archives: Food Manager Certification Training

Food Managers 2-Day Certification Training Apr 22-23

Jackson County AgriLife Extension will be hosting Food Managers 2-Day Certification Training April 22-23, 2021 at the Jackson County Extension Office. TO REGISTER: To register for this course, please click on the link below to fill out the registration paperwork CFM_Registration Form_2Day_ServSafe April 2021 Make check or money order for $125.00 payable to AgriLife Extension Acct. # 230202 Mail completed Registration Form and your Check or Money Order to: Food Safety Education 2253 TAMUĀ 118 Cater-Mattil College Station, TX 77843-2253 Please note that an acceptable photo ID is required… Read More →

Food Manager 2 Day Certification Training Oct 22-23

The Food Manager 2-Day Certification Training is an exciting, hands-on food safety course will equip you with the latest in food safety principles and practices and will help prepare you for the National Certified Food Manager Examination. The cost of this course is $125.00 and includes the course, national certification examination, coursebook, and all course materials. For more information, contact FCH Wharton County Agent Lori Schindler at 979-532-3310 orĀ lori.schindler@ag.tamu.edu Date: October 22-23, 2020 Time: 8:30a – 5:00p Cost: $125.00 Location: Jackson County Extension Office 411 North Wells, RM… Read More →

Food Manager Certification Training March 26-27

The Food Manager 2-Day Certification Training will take place March 26-27, 2018 at the Wharton County Extension Office. This exciting, hands-on food safety course will equip you with the latest in food safety principles and practices and will help prepare you for the National Certified Food Manager Examination. The cost of this course is $125.00 and includes the course, national certification examination, coursebook, and all course materials. Click here to download the Registration Form Mail completed registration form with your check or money order by March 9, 2018… Read More →

Food Manager Certification Training Mar 26-27

The Food Manager 2-Day Certification Training will take place March 26-27, 2018 at the Wharton County Extension Office. This exciting, hands-on food safety course will equip you with the latest in food safety principles and practices and will help prepare you for the National Certified Food Manager Examination. The cost of this course is $125.00 and includes the course, national certification examination, coursebook, and all course materials. Click here to download the Registration Form Mail completed registration form with your check or money order by March 9, 2018… Read More →

Food Manager 2-Day Certification Training Nov 13-14

The Food Manager 2-Day Certification Training will take place November 13-14, 2017 at the Colorado County Extension Office at 316 Spring Street in Columbus, TX. This exciting, hands-on food safety course will equip you with the latest in food safety principles and practices and will help prepare you for the National Certified Food Manager Examination. The cost of this course is $125.00 and includes the course, national certification examination, coursebook, and all course materials. For more information, contact FCS Agent Lori Schindler at 979-532-3310. Click Here to Download… Read More →