Wharton County COVID-19 Notice
County Officials are asking all visiting patrons and guests to adhere to the following recommendations:
- No more than 10 persons are gathered in the front foyer area around the County Clerk’s Office and Tax Office;
- Patrons are encouraged to wear face coverings where possible; if you do not have one, a mask will be provided
- Patrons in the building should remain separated consistent with 6 feet social distancing and other precautions.
- Patrons should come alone to help minimize the potential for group contamination (please leave small children and guests at home with family members.)
The Wharton County Extension Office will be closed on the following dates:
|January 1, 2020||New Year's Day|
|January 20, 2020||Martin Luther King Day|
|April 10, 2020||Good Friday|
|May 25, 2020||Memorial Day|
|July 3, 2020||Independence Day|
|September 7, 2020||Labor Day|
|November 11, 2020||Veterans Day|
|November 26-27, 2020||Thanksgiving Day|
|December 24-25, 2020||Christmas Day|
Population (2000): 41,188
1,086 square miles
History: Wharton County was named for brothers William H. and John A. Wharton. The county was established after the Mexican War in 1846 from parts of Matagorda, Jackson and Colorado counties.
Topography: The Colorado River runs from northwest to southeast and flows through Glen Flora and Wharton. The county is drained by Mustang Creek in the extreme west, the Colorado River in the central portions, and the San Bernard River and West Bernard Creek in the eastern portions. Level to undulating plains rise toward the north and are marked by a timber belt of ash, pecan, live oak and other varieties of hardwood trees along the Colorado River. In an area referred to as Bay Prairie, prairie and bunch grasses, mesquite, and oak predominate. The upper northeastern portion, Lissie Prairie, is treeless with prairie and bunch grasses. Altitude varies from 50 to 200 feet.
Help Texans better their lives
Through the application of science-based knowledge, we create high-quality, relevant continuing education that encourages lasting and effective change
We provide programs, tools, and resources —local and statewide — that teach people how to improve agriculture and food production, advance health practices, protect the environment, strengthen our communities, and enrich youth.
EDUCATIONAL PROGRAM AREAS
Cotton, grain sorghum, rice, corn, soybeans, forage and hay production
Family and Community Health:
Food and nutrition,
4-H & Youth Development:
Integrated Pest Management:
Provide subject matter information designed to strengthen county pest management programs. Programs and information are designed to better implement planning, execution and evaluation of control efforts as they relate to overall agricultural production or to the solution of pest problems in the county.