Food service managers are encouraged to attend a food safety training program on May 20-21, 2024 at the Northside Education Center, 707 Fahrenthold St in El Campo.  The Professional Food Manager Certification Training Course of Texas A&M AgriLife Extension Service, called “Food Safety:  It’s Our Business”, teaches techniques for preparing and handling food safely when serving customers. Food safety impacts the bottom line of any eating operation by reducing legal fees paid on medical claims, by improving employee productivity and morale, by reducing food waste and most of... Read More →

A 2-day Certified Food Manager’s Training will be held in Edna on February 12 and 13 with the ANSI-CFP Accredited Certified Professional Food Manager Exam (CFM) ServSafe being proctored on day 2 of the training. Upon passing the certification exam, you will fulfill state requirements for Certified Food Manager status. Cost is $125.00 and includes book, study materials, and the test fee.  Deadline to register is January 29, 2024 Food Managers 2-Day Certification Training and Registration Form