Tag Archives: FCS

Food Handlers Class September 25

The “Texas Food Establishment Rules (TFER)” was revised and updated and will be effective October 11, 2015.  A major change in the revision now requires all food employees to complete an accredited food handlers training program within 60 days of employment, effective September 16, 2016. A food handlers course accredited by the Texas Department of State Health Services is being offered by Texas A&M AgriLife Extension Services of Wharton County.  Food Safety: It’s In Your Hands is scheduled for Monday, September 25, starting at 4:00pm at the Extension… Read More →

Food Manager Certification Training Sep 20-21

The Food Manager 2-Day Certification Training will take place September 20-21, 2017 at the Wharton County Extension Office. This exciting, hands-on food safety course will equip you with the latest in food safety principles and practices and will help prepare you for the National Certified Food Manager Examination. The cost of this course is $125.00 and includes the course, national certification examination, coursebook, and all course materials. Click here to download the FPM Registration Form Mail completed registration form with your check or money order to: FPM 118… Read More →

Parenting 101

Are You In Need of Parenting Classes? CONTACT Kashara Bell 979-532-3371 kashara.bell@ag.tamu.edu  

ABC Child Care Conference Sep 30

The All Babies & Children (ABC) Child Care Conference will be held on Saturday, September 30, 2017 and will offer child care providers, foster parents and other adults who work with children the opportunity to earn seven (7) clock hours of credit.  The conference will be at the Pioneer Student Center at Wharton County Junior College at 911 East Boling Highway in Wharton. Pre-registration is required by September 1, 2017, with no on-site registration and no substitution of participants. Early Bird Registration is $35 per person (includes catered… Read More →

Food Manager Certification Training

This exciting, hands-on food safety course will equip you with the latest in food safety principles and practices and will help prepare you for the National Certified Food Manager Examination. The cost of this course is $125.00 and includes the course, national certification examination, coursebook, and all course materials. The course will be held July 18-19 from 8:00 a.m. to 4:00 p.m. at the Wharton County Extension Office. Please contact the Wharton County Extension Office at 979-532-3310 if you are interested in the course or if you have… Read More →