The Food Manager 2-Day Certification Training is an exciting, hands-on food safety course will equip you with the latest in food safety principles and practices and will help prepare you for the National Certified Food Manager Examination. The cost of this course is $125.00 and includes the course, national certification examination, coursebook, and all course materials. For more information, contact FCH Wharton County Agent Lori Schindler at 979-532-3310 or lori.schindler@ag.tamu.edu
Date: October 22-23, 2020
Time: 8:30a – 5:00p
Cost: $125.00
Location:
Jackson County Extension Office
411 North Wells, RM 119
Edna, TX 77957
The Food Manager 2-Day Certification Training will take place October 22-23, 2020 at the Jackson County Extension Office: 411 North Wells, RM 112 • Edna, TX 77957
Click here to download the FPM Certification Registration Form
Make check or money order payable by October 7th to:
AgriLife Extension – Acct #230202
Mail Completed registration form and payment by Wednesday, October 7th to:
FPM
118 Cater-Mattil
2253 TAMU
College Station, TX 77843-2253
